隔夜菜真的比砒霜还毒吗？科学解析告诉你真相
八种不宜食用的隔夜菜解析
文章中提到的八种不宜食用的隔夜菜包括：
绿叶蔬菜：存放后硝酸盐含量增加，可能损伤健康。
海鲜和肉类：容易产生蛋白质降解物，影响肝肾功能。
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