品味上海：不可错过的经典美食
生煎，又名生煎馒头，是上海地区极具特色的传统小吃之一。采用面粉、芝麻、葱花、猪肉及肉皮冻等原料精心制作而成。
早期作为茶楼或老虎灶（开水店）的附加产品，如今已发展出鸡肉、虾仁等多种馅料选择。正宗的生煎外形饱满，顶部覆盖着金黄的芝麻和翠绿的葱花，底部则呈现出诱人的脆香色泽。咬一口，汤汁四溢，酱香浓郁，令人回味无穷。
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