季节交替喉咙不适？三款自制饮品来帮忙
因此，我们可以尝试制作柠檬柚子肉饮品，它结合了柠檬的清新与柚子的甘甜，既美味又健康。
制作时，只需将黄柠檬切片并去皮，再将柚子肉撕碎，一同放入水中搅拌。如果觉得酸味过重，可以挤出柠檬汁后丢弃柠檬片，或加入几滴薄荷汁提升口感。若实在不适应酸味，也可将柚子肉替换为甜橙肉，或少量加糖。
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